Real discription~( sorry ignore one below from memory, (hey at least I took a good picture) Entree; Tournedo of Pan Roasted Sea Bass over Yukon Gold Potato Hash with a Glazed shrimp Qunelle ( The white thing with sauce on top), Haricot verts, Baby Bok Choy, Watercress Cream and Garnished with a Mosaic of Dried Tomato and Leek