Wednesday, May 24, 2006
Dessert~ or as they said. Finish; Warm Brown Bread Pudding with Grutz and a Coconut Wafer followed with a Caramel Macchiato (hand pressed) and finisheed by a cinnamon citrus Tuile (far right) craddled in a Frozen Vanilla Custard Crowned with Praline and Blood Orange Essence.~ (much yummier in person)
Real discription~( sorry ignore one below from memory, (hey at least I took a good picture) Entree; Tournedo of Pan Roasted Sea Bass over Yukon Gold Potato Hash with a Glazed shrimp Qunelle ( The white thing with sauce on top), Haricot verts, Baby Bok Choy, Watercress Cream and Garnished with a Mosaic of Dried Tomato and Leek
A very bad description I'm sure but I'll try~ Bacon wrapped Sea Bass over Bok Choy(in a rice vinegar), also sitting on top of a potato hash (which you can't see from this angel~ and was incredible) a Water cress sauce (the green) and a Tomato powder~ which you wouldn't add much but were REALLY good. then the garnish is a dried out leak with dried Tomato impressions ~ think stain glass window, but yummy. Sorry I forget what the white is (he'll have to come back and redo this)
Subscribe to:
Posts (Atom)















